Vietnam is lucky and lies directly at the sea. Accordingly fresh seafood and fish are served on the plate. Often…
Thịt kho tàu – Caramelized pork with eggs
Thịt kho tàu Print Ingredients 500 g pork neck 6 eggs 2 stems leek onion 5 tablespoons heaped tablespoons sugar…
Rau muống xào tương – Yellow bean sauce with fried water spinach
Asian cuisine is known for its many different vegetable varieties and combinations. Water spinach is rather unknown in Germany and…
Phở xao thit bò – fried pho noodles with beef
Beef is one of the most important cornerstones of traditional Vietnamese cuisine. But also Pho noodles simply belong to Vietnam.…
Hấp thịt heo với cá muối – Steamed pork meatballs with salted fish
A true tongue turner awaits you with Hấp thịt heo với cá muối. But the steamed minced pork balls with…
Gỏi Ðu Ðủ – Papaya salad with beef liver cubes and shallots
Especially in the hot summer months, a refreshing salad can be the perfect treat. In Vietnam, temperatures are usually high,…
Gà Xào Sả Ớt – Fried chicken with lemongrass and chili
Chicken plays an essential role in Vietnamese cuisine. For this reason, there are many different recipes based on fresh, fried,…
Gà Xào Gùng – Fresh ginger chicken with rice noodle salad
Vietnamese cuisine consists of a lot of stews, curries and other pan dishes that are prepared completely in one pot.…
Com Chien – Fried rice with Vietnamese sausages
Fried rice is omnipresent in Vietnam. It is often a so-called “rest meal”. This means that various ingredients that are…
Cà ri gà – Chicken curry Vietnam style
Curry in all its variations simply belongs to Asian cuisine. For this reason, Vietnam is not immune to the many…